This vegetable beef soup is made with tender chunks of beef, plenty of vegetables (green beans, carrots, corn, peas, celery, onion) and potatoes, all simmered in a tomato broth. A hearty stew that’s perfect for a cold day/night!
(2 SERVINGS)
Allergies - None of Main Allergens
Vegetable Beef Soup
$13.00Price
Calories: 428G - Protein: 56G - Carb: 22G - Fat: 14g
(Additional Nutritional Info: Sodium: 1730G Fiber: 4G)
Please note: Macros are all approximations and subject to slight variations depending on brands used/available.
