Plant Based Gound Be'f slow cooked with gochujang, liquid aminos, garlic and ginger, honey or brown sugar, and rice vinegar. Served with rice, roasted brocolli, carrots, Korean Pickled cucumbers and a side for Kimchi sauce.
Allergies: Sesame/Egg/Soy
Vegetarian Korean Be'f Bowl with Kimchi Sauce (PLANT BASED MEAT)
$14.50Price
Calories: 554G - Protein: 27G - Carbs: 97G - Fat: 8G
Please note: Macros are all approximations and subject to slight variations depending on brands used/available.
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